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Products

INFIPEROX

Composition:
Hydrogen peroxide – 35%

Applications
A Biocidal Blend to Achieve High Standards of Water Sanitisation in Food & Poultry Industry (Hatcheries, Poultry Farms, Abattoirs & Food Processing Plants).

Features

Directions for Use:
Egg dipping:
A 6% hydrogen peroxide solution can be used for egg dipping to eliminate bacterial contamination from eggshell membranes.

A 6% hydrogen peroxide solution will reduced the average number of organisms in eggshell membranes by 95%. Dipping the eggs in a 6% hydrogen peroxide solution does not adversely affect hatchability.

Drinking water Disinfection:
Cleaning an operating System where livestock is not present:
Place the dosage pump filter directly into a container containing a 3% product diluted solution. Charge a further 3% solution of in the pipeline system.
Ensure that there is air release out of the pipeline system. Also ensure that the pipelines are fully flooded with the 3% solution for period of 12 Hours. Flush the whole system with clean water to eradicate soiling out of the system.

Cleaning an operating System with livestock present:
The dosing pump should be set to dose an accurate 1% solution of product.
Manufacture a stock solution e.g. premix with product and water as detailed in the Table below.
The product solution can be added to the drinking water system for 24 Hours, for a period of 10 days.


10 LT WATER Day 1 & 2 Day 3 & 4 Day 5 & 6 Day 7 to 10
Product name 150 ML 200 ML 280 ML 280 ML

Conditioning the drinking water system in the presence of livestock.
Every 2 weeks or once a month use acid low foam cleaner to dissolve and flush out any hard water mineral deposits. Flush with clean water.
The dosing pump should be set to dose an accurate 1% solution of product.
Mix product with clean water to produce the following stock solution. The Filter should be soaked in a product stock solution.

Period 24 Hours
Water: 10 LT product 150 ML

Carry out this exercise at least once a week.


Shelf life: 24 months

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